Beverages

Looking for a clean, delicious shake with all of your favorite ingredients to power you up? You finally found it! These tasty shakes were designed in partnership with a sports nutritionist to create nutrient-dense nourishment to fuel an active lifestyle whether you’re looking for pre-yoga snack or to refuel after a long run.

This is tea like you've never experienced before, designed for today's consumer

This is tea like you've never experienced before, designed for today's consumer

NEW Hemp Yeah! Plant Protein Blend Unsweetened is a delicious blend of organic hemp and pea protein. It’s packed with 20 grams of organic plant-based protein, 2 grams of omegas-3 and 6, and 2 grams of fibre per serving.
Hemp Yeah! Plant Protein Blend tastes great when simply mixed with your favourite non-dairy beverage. Just shake well and enjoy nutrition on the go. Got more time? Blend with some greens and berries for a super treat.

Drink to your health! There are over 200 biologically-active components like vitamins, enzymes, amino acids and polysaccharides that are naturally found in aloe vera and offer overall great health benefits. These benefits include: maintaining healthy digestion and regularity; antioxidant and immune health support, as well as improved nutrient absorption. The addition of Aloesorb™ in Lily of the Desert’s brand of aloe vera juices maximizes the efficacy of those benefits.
Health Benefits

Support healthy digestion
Support a healthy immune system
Reduce harmful toxins
Increase absorption of nutrients
Enhance antioxidant support
Balance stomach acidity naturally
Soothe occasional muscle and joint discomfort

.We use Central American coffees as a base for this and decaffeinate using the all natural Swiss Water® Process.
JIM's notes...
This is our decaf with the broadest taste spectrum. We combine the depth and power of our French Roast together with the floral aromatics of light to deliver the decaf taste goods.

We use Central American coffees as a base for this.
JIM's notes...
I've spent plenty of time learning decaf. If you remember the 'decaf wars' of the late 80's, I was there. We use the Swiss Water® process to decaffeinate our coffee. It has always had less process taste than others. This comes through in the light, airy aroma and clean cup you’ll get from this, our light roast decaf selection.

Sweet Love is our dark house blend. Blending dark with even darker, we meticulously crafted a broad taste spectrum of dark chocolate, syrup, and earthy depth with hints of orange, berry, and milk chocolate. One of our top sellers! No wonder why.
JIM's notes...
I would like to use this space to quote many, many song lyrics containing ‘love’… but since I’m sure each of you have your own personal favorite lyrics, I’ll leave it up to you....

The pitch black of the beans reflect the intensity of the taste.
Our darkest roast. We use Guatemalan as its primary ingredient and take it as far as we dare go. The Guatemalan is a dense and powerful coffee so we can roast it very dark without it picking up a burnt taste.

All of our flavored coffees use Central and/or South American coffees as a base. We then add flavorings from natural and organic compliant sources – extracts and the like.
JIM's notes...
People have been flavoring coffee for centuries. We have spent and continue to spend a great deal of effort making our flavors great.

The group we buy from is called AAPOSA. With approximately 140 farmers, they are one of the smaller growing groups in the Santiago Atitlan area. Their commitment to organic is complete. When Roya (a coffee fungus) plagued coffee throughout Central America, many farms were forced to spray fungicides and lose their organic certification. To combat the rust, AAPOSA pruned their shade trees to allow the proper balance of sun and shade and greatly reduce the Roya.
JIM's notes...
Guatemala holds a particular place in my heart because of the work we have done there with our partner Child Aid to the school in Tzanchaj- just down the slopes from where our coffee is grown. I've been there three times, the last time with my oldest daughter. I like to describe this coffee as black forest cake. Dark chocolate, milk chocolate, cherry. Our ‘full city’ roast highlights these tastes.

Big, full flavor with slightly carbonized taste.
We use primarily Central American for our French Roast. We roast it so the beans just begin to ‘sweat’. This is when the oils begin to be released and the beans shine slightly. What happens then is, over time, the oils continue to be released and you get the shiny dark roast look. And while our straight French Roast is pretty classic, we also add a blend component from outside Central America to spice it up just a bit…

We use Central American coffees as a base for this.
JIM's notes...
Bold taste without the jitters. This is a great 'blender' should you make your own 'half-caf'.

Espresso Jimbo is an ‘American’ espresso, meaning it is dark enough to cut through the milk of a latte or cappuccino, but not so dark as to burn off all the character. We use five ingredients from all our primary growing regions to achieve a fine drink with a beginning, a middle, and end. Notes to look for are spice, dark chocolate, berry, citrus, lemon and milk chocolate.
JIM's notes...
While I'm as appreciative as the next person of treating myself to a double or triple latte made by a caring barista, I'm also a fan of stovetop espresso. Keep it simple. Keep it delicious.

Roberto Montero of La Amistad is a model organic farmer. Located in the Southwest corner of Costa Rica, his plot is located within a 40,000 plus acre tract of unspoiled rainforest. The Pacific breezes and cloud cover give the coffee a dense hard bean. His farm is completely off the grid, he grows his own fruits and veggies, uses hydro-electric for power, and manages the coffee farm as a way to keep the surrounding rainforest untouched. He is also fully self-sufficient in his drying and milling. So much so that he provides support for the nearby smaller farms by bringing their coffee to market and ensuring they get a good price. 

Our Colombian is from Montesierra; a group of farmers located in the Parque National Sierra Nevada de Santa Marta in the northeast of Colombia, overlooking the Caribbean Sea. Here the mountains rise dramatically from a calm beach to rainforest conditions at ideal coffee elevation. Over the first ridge, moisture is captured that helps to produce such a high quality coffee. We desire – and achieve – a balance of milk chocolate with berry notes for a truly rich experience. 

We take our most esoteric selections into the dark beyond.
JIM's notes...
This coffee started as a hodgepodge of dark roasts to create a one of a kind blend for one of our customers. The coffee was named "Witches Brew" but due to the hodgepodge, we internally called it "Blend X". Hence the now full name of "Blend X aka Witches Brew". It’s crafty. On many levels.

Get your probiotics from real food! Experience a naturally effervescent, artisan crafted probiotic. Each serving bursts with billions of active probiotic cultures.* Each bottle is a great value at 30 servings! Find us coast to coast in most natural food retailers in the nutritionals, dairy and/or drink coolers. Keep Refrigerated at all times.
* Probiotics at time of production.

Air-Dried drying process. This yerba mate has a graceful light body with an herbaceous nose, and sweet delicate crisp finish.

Traditional Mate is rich, robust, and balanced, with a complex earthy body and a smooth mellow finish.

Traditional Mate is rich, robust, and balanced, with a complex earthy body and a smooth mellow finish. Packaging is biodegradable.

CEREMONIAL GRADE MATCHA GREEN TEA DRINK
Organically grown and hand-picked in its native Japan, our premium Matcha leaves are specially cultivated for consistency in the greenest of color, softness in texture, mild flavor and sweet aroma.

Matcha Green Tea is available in 5.5oz (31 servings) and 11oz (62 servings)

A New Orleans–style cold brew coffee with Concentrate, Ready to Drink, and Brew-it-Yourself products available nationwide. Roasted, blended, brewed + bottled in NYC using coffee sourced from the oldest purveyor of coffee in NYC. Our signature blend uses only the finest specialty coffee available in the world: an Ethiopian and Indonesian blend with Chicory from France, as well as our secret mixture of spices. Whether we brew it at our Bronx factory or you’re brewing a Bean Bag™ at home, enjoy the perfect batch of cold brewed iced coffee every time.

Grady’s brought the cold brew revolution to the masses in 2011 with our bottled New Orleans-style coffee concentrate. Cold brewed with chicory and a special blend of spices for 20 hours, our concentrate is velvety-smooth and packed with flavor.One part Grady’s + one part milk (or water for black coffee) = total perfection. Feeling adventurous? Keep a bottle in your fridge for up to a month and pour a cup whenever you want. Try it with vodka for a cocktail, sparkling water for a coffee soda or over ice cream for true decadence. 

We carried our first organic products in 1978, and became a certified organic processor as soon as that program was available. Today we offer a vast array of organic products — herbs, spices, teas, foods and personal care products. We have over three decades of experience in organics — and a dedicated, expert staff that continues to expand our selection and provide the best quality organic products available.

We carried our first organic products in 1978, and became a certified organic processor as soon as that program was available. Today we offer a vast array of organic products — herbs, spices, teas, foods and personal care products. We have over three decades of experience in organics — and a dedicated, expert staff that continues to expand our selection and provide the best quality organic products available.

We carried our first organic products in 1978, and became a certified organic processor as soon as that program was available. Today we offer a vast array of organic products — herbs, spices, teas, foods and personal care products. We have over three decades of experience in organics — and a dedicated, expert staff that continues to expand our selection and provide the best quality organic products available.

We carried our first organic products in 1978, and became a certified organic processor as soon as that program was available. Today we offer a vast array of organic products — herbs, spices, teas, foods and personal care products. We have over three decades of experience in organics — and a dedicated, expert staff that continues to expand our selection and provide the best quality organic products available.